Root Beer Float Cake

Name: Root Beer Float Cake
Prep time: 15 min
Total time: 2 h
Yield: 15
Ingredients: 1 box Betty Crocker™ Super Moist™ White Cake Mix; 1 1/4 cups root beer; 1/3 cup vegetable oil; 3 egg whites; 1 teaspoon root beer concentrate or 1 tablespoon root beer-flavored syrup; 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting; 1/3 cup crushed root beer-flavored hard candies (about 10)

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By Betty Crocker Kitchens

Updated Aug 16, 2011

Root Beer Float Cake

(9)

0 Questions

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Ask a Question

Prep Time 15 min
Total 2 hr 0 min
Servings 15
Ingredients 7

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Ingredients

1 box Betty Crocker™ Super Moist™ White Cake Mix
1 1/4 cups root beer
1/3 cup vegetable oil
3 egg whites
1 teaspoon root beer concentrate or 1 tablespoon root beer-flavored syrup
1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
1/3 cup crushed root beer-flavored hard candies (about 10)

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
Step
2

In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Step
3

Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan, about 1 hour.
Step
4

Stir root beer concentrate into frosting. Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt 1 to 3 hours after sprinkled on cake.) Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Root Beer Float Cake

Root Beer Float Cake

Ingredients

Instructions

Nutrition

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