Time-saving prepared slaw gives you a jump start on a quick salad with fresh berries and purchased vinaigrette.
Romaine-Broccoli Salad with Strawberries
- Prep Time 10 min
- Total 0 min
- Servings 6
- Ingredients 5
Ingredients
- 4 cups torn romaine lettuce
- 2 cups broccoli-coleslaw blend (from 16-oz. pkg.)
- 1 cup fresh strawberries, quartered
- 2 thin slices red onion, quartered
- 1/3 cup purchased raspberry vinaigrette salad dressing
Instructions
-
Step1In large serving bowl, combine all ingredients except salad dressing; toss to mix.
-
Step2Pour dressing over salad; toss to coat.
Nutrition
75
Calories
5g
Total Fat
2g
Protein
6g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 75
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 40mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 24%
- 24%
- Vitamin C
- 42%
- 42%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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