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Rolo™ Stuffed Pumpkin Spice Cookies

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By Betty Crocker Kitchens
Updated May 24, 2022
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Here’s a must-try cookie treat! Cookie on the outside, caramel candy on the inside, and absolutely irresistible!

Rolo™ Stuffed Pumpkin Spice Cookies

  • Prep Time 60 min
  • Total 1 hr 30 min
  • Servings 30
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
  • Step 
    2
    Shape dough into 30 (1 1/4-inch) balls. For each cookie, wrap 1 dough ball around each caramel. Place 2 inches apart on cooking parchment paper-lined cookie sheet.
  • Step 
    3
    Bake 8 to 10 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    Place frosting in small microwavable bowl. Microwave uncovered on High 10 to 15 seconds just to soften frosting; stir to blend. Drizzle frosting over cookies; sprinkle with pecans. Store cookies tightly covered.

Nutrition

140 Calories
6g Total Fat
1g Protein
20g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
125mg
5%
Potassium
45mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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