Here’s a must-try cookie treat! Cookie on the outside, caramel candy on the inside, and absolutely irresistible!
Rolo™ Stuffed Pumpkin Spice Cookies
- Prep Time 60 min
- Total 1 hr 30 min
- Servings 30
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Pumpkin Spice Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 30 Rolo® caramels in milk chocolate, unwrapped
- 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting
- 1/4 cup finely chopped pecans
Instructions
-
Step1Heat oven to 350°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
-
Step2Shape dough into 30 (1 1/4-inch) balls. For each cookie, wrap 1 dough ball around each caramel. Place 2 inches apart on cooking parchment paper-lined cookie sheet.
-
Step3Bake 8 to 10 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
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Step4Place frosting in small microwavable bowl. Microwave uncovered on High 10 to 15 seconds just to soften frosting; stir to blend. Drizzle frosting over cookies; sprinkle with pecans. Store cookies tightly covered.
Nutrition
140
Calories
6g
Total Fat
1g
Protein
20g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 125mg
- 5%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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