Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
Rolled Italian Meatloaf
- Prep Time 15 min
- Total 1 hr 40 min
- Servings 8
- Ingredients 8
Ingredients
- 1 1/4 lb extra-lean (at least 90%) ground beef
- 3/4 lb bulk Italian sausage
- 1 egg
- 1 can (8 oz) pizza sauce
- 1/4 cup Progresso™ Italian style bread crumbs
- 1/4 teaspoon pepper
- 2 cups shredded 6 cheese Italian cheese blend (8 oz)
- 2 cups loosely packed fresh spinach leaves
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Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
-
Step2On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
-
Step3Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.
Nutrition
330
Calories
22g
Total Fat
29g
Protein
6g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 120mg
- 40%
- Sodium
- 900mg
- 38%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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