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Rocky Road Bars

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By Betty Crocker Kitchens
Updated Aug 14, 2012
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These yummy chocolate bars are called rocky road because the chocolate chips, nuts and marshmallows make them lumpy and bumpy, just like a "rocky" road.

Rocky Road Bars

  • Prep Time 15 min
  • Total 45 min
  • Servings 30
  • Ingredients 8
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Ingredients

  • 1 cup semisweet chocolate chips
  • 2 tablespoon butter or margarine
  • 2 cups Bisquick™ Original baking mix
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 cup miniature marshmallows
  • 1/4 cup chopped nuts, if desired

Instructions

  • Step 
    1
    Heat oven to 350°. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the butter in heavy 1-quart saucepan over low heat, stirring occasionally, until melted.
  • Step 
    2
    Mix baking mix, sugar, vanilla, eggs and chocolate mixture; spread in pan. Bake 15 minutes.
  • Step 
    3
    Sprinkle with marshmallows, nuts and remaining 1/2 cup chocolate chips. Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely. Cut into about 2-inch squares.

Nutrition

115 Calories
5g Total Fat
1g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Bar
Calories
115
Calories from Fat
45
Total Fat
5g
Saturated Fat
2g
Cholesterol
15mg
Sodium
130mg
Total Carbohydrate
17g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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