Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
Roasted Rosemary-Onion Potatoes
- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 7
Ingredients
- 4 medium potatoes (1 1/3 pounds)
- 1 small onion, finely chopped (1/4 cup)
- 2 tablespoons olive or vegetable oil
- 2 tablespoons chopped fresh rosemary leaves or 2 teaspoons dried rosemary leaves
- 1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Heat oven to 450°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
-
Step2Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
-
Step3Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Nutrition
185
Calories
7 g
Total Fat
3 g
Protein
31 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 160 mg
- Potassium
- 510 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 3 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 12%
- 12%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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