Roasted Potato Chicken Salad with Salsa Verde
Updated Oct 18, 2016
Roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy.
Roasted Potato Chicken Salad with Salsa Verde
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 7
Ingredients
- 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cups shredded deli rotisserie chicken
- 1/3 cup salsa verde
- 1 tablespoon fresh lime juice
- 1 bag (5 oz) mixed baby salad greens (about 4 cups)
- 1/4 cup toasted pumpkin seeds (pepitos)
Instructions
-
Step1Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
-
Step2Arrange salad greens on large platter.
-
Step3Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.
Nutrition
290
Calories
8g
Total Fat
20g
Protein
32g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 620mg
- 26%
- Potassium
- 790mg
- 23%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 9g
- 37%
- Sugars
- 2g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved