Grab a serving spoon—one bite, and you'll be helping yourself to more scoops of the best Roasted Garlic Mashed Potatoes you've ever set on the table. What makes them so good? The secret is in the recipe: roasting garlic in the oven brings out its sweet, nutty flavor and keeps it from overpowering mellow potatoes. Serve up a bowl of roasted garlic-rosemary mashed potatoes for the perfect fluffy side.
Roasted Garlic Mashed Potatoes
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 6
- Ingredients 6
Ingredients
- 6 medium russet potatoes (about 2 lb)
- 6 unpeeled garlic cloves
- 2 tablespoons olive or vegetable oil
- 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves
- 1/2 teaspoon salt
- 1/3 to 1/2 cup milk
Instructions
-
Step1Heat oven to 375°F. Scrub potatoes; pierce with fork to allow steam to escape. Wrap garlic cloves in foil. Bake potatoes and garlic 1 hour or until potatoes are soft.
-
Step2In 8-inch skillet, heat oil and rosemary over medium heat 2 to 3 minutes, stirring frequently, until rosemary is fragrant.
-
Step3Cut potatoes in half; carefully spoon potatoes into large bowl, discarding skins. Slip skins off cloves of garlic; discard skins. Add garlic, oil mixture and salt to potatoes. Mash until fluffy, adding milk until desired consistency.
Nutrition
140
Calories
5g
Total Fat
2g
Protein
22g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 210mg
- 9%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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