Skip to Content
Menu

Roasted Garlic Chicken Casserole

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 25, 2015
  • Save
  • Share
  • Jump to Recipe
An easy complete meal from a box!

Roasted Garlic Chicken Casserole

  • Prep Time 10 min
  • Total 50 min
  • Servings 4
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 box (4.7 oz) Betty Crocker™ roasted garlic potatoes
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 tablespoon butter or margarine
  • 1 cup chopped cooked chicken
  • 2 cups frozen green beans
  • 1 cup shredded smoked Gouda or smoked Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 450°F. In 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
  • Step 
    2
    Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition

330 Calories
12g Total Fat
21g Protein
32g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
770mg
32%
Potassium
740mg
21%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved