Smoky and smooth, this cream-cheese dip goes together fast with jarred red bell peppers and just a few seasonings.
Roasted Bell Pepper Dip
- Prep Time 20 min
- Total 20 min
- Servings 12
- Ingredients 8
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup finely chopped roasted red bell peppers (from a jar)
- 3 tablespoons chopped fresh cilantro
- 1/4 teaspoon red pepper sauce
- 1 clove garlic, finely chopped
- 2 fresh cilantro sprigs
- Assorted crackers
Instructions
-
Step1In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
-
Step2Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.
Nutrition
80
Calories
8g
Total Fat
2g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 60mg
- 2%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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