Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.
Roast Beef Bruschetta
- Prep Time 30 min
- Total 30 min
- Servings 30
- Ingredients 7
Ingredients
- 1 loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
- 2 tablespoons olive or vegetable oil
- 1/2 cup chives-and-onion cream cheese spread
- 1/2 lb thinly sliced cooked roast beef
- 1/4 teaspoon coarsely ground pepper
- 4 plum (Roma) tomatoes, thinly sliced
- 8 medium green onions, sliced (1/2 cup)
Instructions
-
Step1Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
-
Step2Bake about 5 minutes or until crisp. Cool 5 minutes.
-
Step3Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition
80
Calories
3 1/2g
Total Fat
4g
Protein
9g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 80
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 130mg
- 5%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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