The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Rich German Chocolate Brownies
- Prep Time 15 min
- Total 1 hr 50 min
- Servings 24
- Ingredients 11
Ingredients
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1/2 cup butter or margarine
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting
- 1 cup semisweet chocolate chips (6 oz)
- 1/2 cup chopped walnuts
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
-
Step2Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
-
Step3In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
Nutrition
320
Calories
19g
Total Fat
4g
Protein
35g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 320
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 110mg
- 5%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 27g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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