Rhubarb Cream Tart

Name: Rhubarb Cream Tart
Prep time: 30 min
Total time: 3 h 30 min
Yield: 8
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 3/4 cup packed brown sugar; 1/2 cup butter or margarine, cut into small pieces; 2 eggs; 3/4 cup granulated sugar; 2 tablespoons Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 1/2 cup half-and-half; 2 cups 1/4-inch slices rhubarb; 1/4 cup finely chopped hazelnuts or walnuts

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By Betty Crocker Kitchens

Updated Oct 8, 2024

Rhubarb Cream Tart

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Prep Time 30 min
Total 3 hr 30 min
Servings 8
Ingredients 10

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Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter or margarine, cut into small pieces
2 eggs
3/4 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/2 cup half-and-half
2 cups 1/4-inch slices rhubarb
1/4 cup finely chopped hazelnuts or walnuts

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Butter spingform pan, 9x3 inches, or 9-inch square pan. Mix 1 1/2 cups flour and the brown sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Reserve 1/2 cup mixture for topping. Press remaining mixture on bottom and 1 1/2 inches up side of pan. Bake 15 minutes or until golden brown and set.
Step
2

Beat eggs with electric mixer on high speed 1 minute until lemon colored. Beat in sugar, 2 tablespoons flour, the salt and half-and-half. Sprinkle rhubarb over warm crust. Pour egg mixture over rhubarb. Add hazelnuts to reserved crumbly mixture; sprinkle over top.
Step
3

Bake 40 to 45 minutes or until set and knife inserted in center comes out clean. Cool at least 2 hours before serving. Run metal spatula along side of tart to loosen; remove side of pan. Store covered in refrigerator.

Nutrition

415 Calories

17 g Total Fat

6 g Protein

60 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 415

Calories from Fat: 155

Total Fat: 17 g

Saturated Fat: 4 g

Cholesterol: 60 mg

Sodium: 240 mg

Potassium: 220 mg

Total Carbohydrate: 60 g

Dietary Fiber: 1 g

Protein: 6 g

% Daily Value*:

Vitamin A: 14%; 14%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Rhubarb Cream Tart

Rhubarb Cream Tart

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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