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Reuben Sandwiches

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By Betty Crocker Kitchens
Updated Jun 3, 2013
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Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.

Reuben Sandwiches

  • Prep Time 20 min
  • Total 40 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 6 tablespoons Thousand Island Dressing
  • 12 slices rye bread
  • 6 slices (1 oz each) Swiss cheese
  • 1 can (16 oz) sauerkraut, drained
  • 3/4 lb thinly sliced cooked corned beef
  • 1/4 cup butter or margarine, softened

Instructions

  • Step 
    1
    Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
  • Step 
    2
    Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition

520 Calories
33g Total Fat
24g Protein
31g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
14g
69%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
1770mg
74%
Potassium
330mg
10%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
17%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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