Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.
Reuben Casserole
- Prep Time 15 min
- Total 45 min
- Servings 8
- Ingredients 10
Ingredients
- 3 cups water
- 1 cup milk
- 1/3 cup butter or margarine
- 1 tablespoon yellow mustard
- 2 pouches Betty Crocker™ Roasted Garlic Mashed Potatoes
- 1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces
- 1 can (14 1/2 ounces) sauerkraut , rinsed well and drained
- 2 cups shredded Swiss cheese (8 ounces)
- 4 teaspoons caraway seed, if desired
- Thousand Island Dressing, if desired
Instructions
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Step1Heat oven to 350°F. Grease or spray 2 1/2-qt baking dish.
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Step2Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
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Step3Spread half of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
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Step4Bake uncovered about 20 minutes or until cheese is light golden brown.
Nutrition
Nutrition Facts are not available for this recipe
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