Delight little ghost and goblins with this easy peanut butter cookie bar.
Watch Video
REESE'S™ Pieces™ Halloween Cookie Bars
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 24
- Ingredients 5
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- Vegetable oil, water and egg called for on cookie mix pouch
- 3/4 cup REESE'S™ Pieces™ peanut butter candy in a crunchy shell
- 3/4 cup REESE'S™ Peanut Butter Chips
- 1 tablespoon Betty Crocker™ Candy Shop candy eyeballs
Instructions
-
Step1Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
-
Step2In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the REESE'S™ Pieces™ peanut butter candy and the peanut butter chips. Press dough in bottom of pan. Sprinkle with remaining 1/4 cup REESE'S™ Pieces™ peanut butter candy.
-
Step3Bake 16 to 20 minutes or until light golden brown. Immediately place candy eyeballs randomly over top; press slightly into dough. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition
140 Calories
6g Total Fat
2g Protein
20g Total Carbohydrate
13g Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 125mg
- 5%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved