Double your chocolate pleasure with two layers of brownies frosted and topped with chopped Reese's™ peanut butter cups.
Reese's™ Peanut Butter Cup Brownie Torte
- Prep Time 15 min
- Total 2 hr 50 min
- Servings 10
- Ingredients 4
Ingredients
- 1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 9 Reese's peanut butter cups miniatures, unwrapped, coarsely chopped
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
-
Step2Using foil to lift, remove brownies from pan, and peel foil away. Cut brownie in half; place 1 half on serving plate.
-
Step3Spoon frosting into microwavable bowl. Microwave uncovered on High 15 seconds. Stir frosting until smooth. Spread half of frosting over brownie half on plate. Place other half of brownie on top; spread remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.
Nutrition
420
Calories
17g
Total Fat
3g
Protein
63g
Total Carbohydrate
46g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 250mg
- 11%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 46g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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