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Red, White and Blueberry Pasta Salad

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By Betty Crocker Kitchens
Updated Apr 30, 2013
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Try this delicious and festive take on a summer pasta salad!

Red, White and Blueberry Pasta Salad

  • Prep Time 20 min
  • Total 50 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • Water and vegetable oil called for salad mix box
  • 1 cup diced red bell pepper
  • 1 cup blueberries
  • 1/3 cup crumbled feta cheese

Instructions

  • Step 
    1
    Make pasta salad as directed on box.
  • Step 
    2
    Stir in bell pepper and blueberries. Sprinkle with feta cheese. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.

Nutrition

220 Calories
7g Total Fat
6g Protein
33g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
700mg
29%
Potassium
180mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
7%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
60%
60%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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