Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.
Red, White and Blue Shortcake Stars
- Prep Time 15 min
- Total 1 hr 27 min
- Servings 12
- Ingredients 10
Ingredients
- 1 1/2 quarts strawberries, sliced (6 cups)
- 1 1/2 cups granulated sugar
- 4 2/3 cups Original Bisquick™ mix
- 1 cup milk
- 1/2 cup chopped dried cherries
- 6 tablespoons granulated sugar
- 6 tablespoons butter or margarine, melted
- 2 cups blueberries
- 3/4 cup whipping (heavy) cream
- 2 tablespoons granulated or powdered sugar
Instructions
-
Step1Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
-
Step2Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
-
Step3Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
-
Step4Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.
Nutrition
460
Calories
18 g
Total Fat
5 g
Protein
72 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 750 mg
- Potassium
- 270 mg
- Total Carbohydrate
- 72 g
- Dietary Fiber
- 3 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 84%
- 84%
- Calcium
- 12%
- 12%
- Iron
- 10%
- 10%
Exchanges:
Tips from the Betty Crocker Kitchens
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