Red Velvet White Chocolate Chip Cookies
Tieghan Gerard
Updated Jul 10, 2018
Red velvet goodness topped with white chocolate can be yours in just 25 minutes.
More About This Recipe
- Your favorite flavor of cake is even better in cookies! Add these to your Christmas cookie tray for a festive pop of color, or serve them as a sweet surprise for someone on Valentine’s Day. This red velvet cookies recipe is just as delicious as a red velvet cake but takes way less time to bake. In fact, you can have these cookies on your table in just 25 minutes! If they look too soft or underdone when they come out of the oven, don’t worry — that’s how they’re supposed to look. If you’re ready to expand your red velvet horizons, explore the rest of these tasty red velvet cookie recipes. And if you’re baking for the holidays, be sure to check out all of Betty’s best Christmas cookie recipes.
Red Velvet White Chocolate Chip Cookies
- Prep Time 10 min
- Total 25 min
- Servings 20
- Ingredients 8
Ingredients
- 1/2 cup salted butter, softened
- 1 cup packed light brown sugar
- 2 teaspoons vanilla
- 1 egg
- 2 teaspoons red gel or liquid food color (use 2 1/2 teaspoons if needed)
- 1 3/4 cups Original Bisquick™ mix
- 1/4 cup unsweetened baking cocoa
- 1 cup white vanilla baking chips (add 1/2 cup more if desired)
Instructions
-
Step1Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
-
Step2In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.
-
Step3Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
-
Step4Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.
Nutrition
180
Calories
9g
Total Fat
2g
Protein
23g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 190mg
- 8%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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