Red Velvet Pancakes with Coconut Syrup and Blueberries

Name: Red Velvet Pancakes with Coconut Syrup and Blueberries
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups Original Bisquick™ mix; 1 cup milk; 2 eggs; 2 tablespoons unsweetened baking cocoa; 2 tablespoons powdered sugar; Red food color; 1 cup powdered sugar; 1 tablespoon coconut cream; 2 to 3 tablespoons milk; 2 cups fresh blueberries

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By Angie McGowan

Updated Jan 22, 2014

Red Velvet Pancakes with Coconut Syrup and Blueberries

(5)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 30 min
Servings 4
Ingredients 10

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Ingredients

Pancakes

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
2 tablespoons unsweetened baking cocoa
2 tablespoons powdered sugar
Red food color

Syrup

1 cup powdered sugar
1 tablespoon coconut cream
2 to 3 tablespoons milk

Berries

2 cups fresh blueberries

Make With

Bisquick

Instructions

Step
1

Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding baking cocoa and powdered sugar. Add food color to desired color. Use batter to make pancakes as directed on box.
Step
2

Mix all ingredients for syrup until lumps are gone.
Step
3

Serve hot pancakes topped with syrup and berries.

Nutrition

Nutrition Facts are not available for this recipe

Red Velvet Pancakes with Coconut Syrup and Blueberries

Red Velvet Pancakes with Coconut Syrup and Blueberries

Ingredients

Pancakes

Syrup

Berries

Instructions

Nutrition

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