Skip to Content
Menu

Red Caviar Dip

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Feb 7, 2011
  • Save
  • Share
  • Jump to Recipe
Serve this savory dip made with sour cream, red caviar and onions with crackers - perfect accompaniment to your festive meal.

Red Caviar Dip

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 10
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 container (8 ounces) sour cream
  • 1 jar (2 ounces) red caviar
  • 2 medium green onions, chopped (2 tablespoons)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice
  • Sliced green onion, if desired
  • Crackers, if desired

Instructions

  • Step 
    1
    Mix all ingredients except crackers, reserving 1/2 teaspoon of the caviar.
  • Step 
    2
    Cover and refrigerate at least 2 hours but no longer than 48 hours. Garnish dip with reserved caviar and green onion. Serve with crackers.

Nutrition

55 Calories
5g Total Fat
2g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
55
Calories from Fat
45
Total Fat
5g
Saturated Fat
3g
Cholesterol
50mg
Sodium
95mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved