Tender Bisquick® mix cake is studded with brightly colored, sweet Cascadian Farm® raspberries and topped with crunchy streusel topping - a light dessert or snack.
Raspberry Streusel Snack Cake
- Prep Time 15 min
- Total 1 hr 55 min
- Servings 9
- Ingredients 12
Ingredients
- 2 1/2 cups Original Bisquick™ mix
- 3/4 cup milk
- 1/2 cup granulated sugar
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1 egg
- 1 cup Cascadian Farm® frozen organic raspberries (do not thaw)
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 3 tablespoons cold butter or margarine
- 1/2 cup coarsely chopped pecans
- Powdered sugar, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
-
Step2In large bowl, beat 2 cups of the Bisquick mix, the milk, granulated sugar, melted butter, vanilla and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. In small bowl, toss frozen raspberries with flour. Sprinkle over batter.
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Step3In small bowl, mix remaining 1/2 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons butter, using pastry blender or fork (or pulling 2 table knives through mixture in opposite directions), until crumbly. Stir in pecans. Sprinkle over batter.
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Step4Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 3 rows by 3 rows. Sprinkle with powdered sugar.
Nutrition
350
Calories
16g
Total Fat
5g
Protein
49g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Total Fat
- 16g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 480mg
- 0%
- Total Carbohydrate
- 49g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
3
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