Raspberry Red Wine Sauce
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Updated Nov 1, 2010
Four ingredients and 15 minutes is all you need to make this raspberry-red wine sauce.
Raspberry Red Wine Sauce
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- Prep Time 5 min
- Total 15 min
- Servings 5
- Ingredients 4
Ingredients
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 1/2 cups red wine
- 1 package (12 ounces) frozen unsweetened raspberries, thawed
Instructions
-
Step1Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in wine. Heat to boiling; boil 4 to 6 minutes, stirring occasionally, until mixture begins to thicken.
-
Step2Stir in raspberries. Heat to boiling; boil 3 to 4 minutes or until mixture thickens.
-
Step3Strain sauce; cool. Store covered in refrigerator up to 2 weeks.
Nutrition
150
Calories
0g
Total Fat
0g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 150
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 5mg
- Total Carbohydrate
- 39g
- Dietary Fiber
- 2g
- Protein
- 0g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
2 Fruit;Tips from the Betty Crocker Kitchens
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