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Raspberry Red Wine Sauce

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By Betty Crocker Kitchens
Updated Nov 1, 2010
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Four ingredients and 15 minutes is all you need to make this raspberry-red wine sauce.

Raspberry Red Wine Sauce

  • Prep Time 5 min
  • Total 15 min
  • Servings 5
  • Ingredients 4
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Ingredients

  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 1/2 cups red wine
  • 1 package (12 ounces) frozen unsweetened raspberries, thawed

Instructions

  • Step 
    1
    Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in wine. Heat to boiling; boil 4 to 6 minutes, stirring occasionally, until mixture begins to thicken.
  • Step 
    2
    Stir in raspberries. Heat to boiling; boil 3 to 4 minutes or until mixture thickens.
  • Step 
    3
    Strain sauce; cool. Store covered in refrigerator up to 2 weeks.

Nutrition

150 Calories
0g Total Fat
0g Protein
39g Total Carbohydrate

Nutrition Facts

Serving Size: 1/4 Cup
Calories
150
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrate
39g
Dietary Fiber
2g
Protein
0g
% Daily Value*:
Iron
2%
2%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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