Raspberry-Lemon Fruit Dip

Name: Raspberry-Lemon Fruit Dip
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened; 1/2 cup marshmallow creme; 1 container (6 ounces) Yoplait® Original yogurt lemon burst; Assorted fresh fruit pieces or Berries

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By Betty Crocker Kitchens

Updated Feb 10, 2016

Raspberry-Lemon Fruit Dip

(51)

0 Questions

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Prep Time 10 min
Total 10 min
Servings 20
Ingredients 4

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Ingredients

1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2 cup marshmallow creme
1 container (6 ounces) Yoplait® Original yogurt lemon burst
Assorted fresh fruit pieces or Berries

Instructions

Step
1

Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
Step
2

Serve dip with fruit.

Nutrition

60 Calories

1g Total Fat

1g Protein

12g Total Carbohydrate

9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 60

Calories from Fat: 10

Total Fat: 1g; 2%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 30mg; 1%

Potassium: 95mg; 3%

Total Carbohydrate: 12g; 4%

Dietary Fiber: 1g; 5%

Sugars: 9g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 60%; 60%

Calcium: 2%; 2%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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