One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.
Raspberry-Lemon Fruit Dip
- Prep Time 10 min
- Total 10 min
- Servings 20
- Ingredients 4
Ingredients
- 1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
- 1/2 cup marshmallow creme
- 1 container (6 ounces) Yoplait® Original yogurt lemon burst
- Assorted fresh fruit pieces or Berries
Instructions
-
Step1Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
-
Step2Serve dip with fruit.
Nutrition
60
Calories
1g
Total Fat
1g
Protein
12g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 30mg
- 1%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 60%
- 60%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2025 ®/TM General Mills All Rights Reserved