These pretty homemade cookies are simple to make, and impressive to share.
Raspberry Jam Strips
- Prep Time 2 hr 0 min
- Total 2 hr 0 min
- Servings 60
- Ingredients 11
Ingredients
Cookies
- 1 cup (2 sticks) butter or margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 cups Gold Medal all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup raspberry jam
Vanilla Glaze
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 to 3 teaspoons water
Make With
Gold Medal Flour
Instructions
-
Step1In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
-
Step2Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
-
Step3Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.
Nutrition
75
Calories
3g
Total Fat
1g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 75
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 45mg
- Total Carbohydrate
- 11g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
Exchanges:
© 2025 ®/TM General Mills All Rights Reserved