Enjoy this lambic crisp made with Nature Valley® granola bars, Cascadian Farm® berries and cherries – a delicious fruit dessert.
Raspberry-Cherry Lambic Crisp
- Prep Time 10 min
- Total 35 min
- Servings 9
- Ingredients 8
Ingredients
Crisp
- 1/4 cup cornstarch
- 3/4 cup cherry lambic beer
- 1 bag (10 oz) Cascadian Farm® frozen organic sweet cherries
- 2 bags (10 oz each) Cascadian Farm® frozen organic raspberries
- 1 cup dried cherries
- 4 pouches (1.5 oz each) Nature Valley™ crunchy roasted almond granola bars, crushed
Topping
- 1 cup whipped cream
- 1 tablespoon cherry lambic beer
Instructions
-
Step1Heat oven to 375°F. In 2-quart saucepan, stir together cornstarch and 3/4 cup beer. Stir in frozen cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in raspberries and dried cherries.
-
Step2Spoon fruit mixture into ungreased 8-inch square baking dish. Sprinkle crushed granola bars over top.
-
Step3Bake 20 to 25 minutes or until golden brown on top. Mix topping ingredients. Spoon topping over servings of warm crisp.
Nutrition
240
Calories
5g
Total Fat
3g
Protein
45g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 85mg
- 3%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 6g
- 26%
- Sugars
- 26g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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