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Raspberry, Brie and Blue Grilled Cheese

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By Sarah Caron
Updated Feb 22, 2012
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We gave classic grilled cheese a tantalizing grownup taste by using brie, blue cheese and a layer of raspberry preserves.

Raspberry, Brie and Blue Grilled Cheese

  • Prep Time 10 min
  • Total 10 min
  • Servings 1
  • Ingredients 5
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Ingredients

  • 2 slices whole-grain bread
  • 1 teaspoon salted butter
  • 1 oz Brie cheese, rind removed
  • 2 tablespoons crumbled blue cheese
  • 1 teaspoon raspberry preserves

Instructions

  • Step 
    1
    Spread 1 side of each bread slice with butter. Place 1 slice, buttered side down, in small skillet. On same bread slice, carefully spread Brie (it helps to slice it a bit). Sprinkle with blue cheese. Spread raspberry preserves on unbuttered side of second bread slice. Place slice, buttered side up, on cheese-topped slice.
  • Step 
    2
    Cook over medium heat about 5 minutes or until bottom is golden brown. Carefully turn; press down lightly. Cook 2 to 3 minutes longer or until cheese is melted and bottom is golden brown.

Nutrition

Nutrition Facts are not available for this recipe

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