Serve a crowd with delicious ranch veggie bites made with Original Bisquick® mix that are ready in 20 minutes - perfect for appertizer.
Ranch Veggie Bites
- Prep Time 15 min
- Total 20 min
- Servings 6
- Ingredients 8
Ingredients
- Vegetable oil
- 3/4 cup Original Bisquick™ mix
- 1 teaspoon paprika
- 1 envelope (1 ounce) ranch dressing mix
- 1 tablespoon water
- 1 egg, slightly beaten
- 4 cups 1 1/2-inch pieces assorted vegetables, such as onion wedges, bell pepper strips, broccoli flowerets or mushrooms
- Sour cream, if desired
Instructions
-
Step1Pour oil into 3-quart saucepan until 1 inch deep. Heat over medium-high heat to 375°.
-
Step2Mix Bisquick mix, paprika and dressing mix (dry) in resealable plastic food-storage bag. Mix water and egg in large bowl. Add vegetables to egg mixture; stir well to coat. Transfer vegetables to plastic bag with slotted spoon. Seal bag and shake to coat with Bisquick mixture.
-
Step3Fry batches of vegetables in oil 1 to 2 minutes or until light golden brown. Remove from oil with slotted spoon; drain on paper towels. Serve immediately with sour cream.
Nutrition
170
Calories
8g
Total Fat
4g
Protein
21g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 540mg
- 23%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 6g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved