Try a new twist on an easy dinner salad. It's easy to customize with what you have on hand.
Ranch Ham and Pasta Salad
- Prep Time 20 min
- Total 1 hr 45 min
- Servings 6
- Ingredients 9
Ingredients
- 4 unpeeled small new potatoes, cubed (2 cups)
- 2 cups uncooked radiatore (nugget) pasta (6 ounces)
- 2 cups broccoli flowerets
- 1 cup diced fully cooked ham
- 1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar)
- 2 medium green onions, chopped (2 tablespoons)
- 1/3 cup mayonnaise or salad dressing
- 1/3 cup ranch dressing
- 1/8 teaspoon freshly ground pepper
Instructions
-
Step1Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
-
Step2Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
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Step3Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition
385
Calories
21g
Total Fat
16g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 385
- Calories from Fat
- 190
- Total Fat
- 21g
- Saturated Fat
- 4g
- Cholesterol
- 350mg
- Sodium
- 880mg
- Total Carbohydrate
- 36g
- Dietary Fiber
- 3g
- Protein
- 16g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 1 Vegetable; 2 Fat;Tips from the Betty Crocker Kitchens
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