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Ranch Deviled Eggs

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By Betty Crocker Kitchens
Updated Mar 28, 2023
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Change up the flavor of your classic deviled eggs with a dry dressing mix and a sprinkle of chives. These Ranch Deviled Eggs make a great appetizer for any party or potluck. Plate them up, set them out and watch them disappear before your very eyes!

Ranch Deviled Eggs

  • Prep Time 30 min
  • Total 60 min
  • Servings 24
  • Ingredients 5
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Ingredients

  • 12 eggs
  • 3 teaspoons dry ranch dressing mix (from 1-oz envelope)
  • 1/3 cup mayonnaise or salad dressing
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped chives

Instructions

  • Step 
    1
    In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • Step 
    2
    To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
  • Step 
    3
    Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
  • Step 
    4
    Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.

Nutrition

60 Calories
5g Total Fat
3g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Deviled Egg
Calories
60
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
105mg
36%
Sodium
105mg
4%
Potassium
40mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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