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Ranch Chicken

Betty Crocker Kitchens
Updated Sep 21, 2006
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These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.

Ranch Chicken

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 4 boneless skinless chicken breast halves (1 lb)
  • 1/4 cup ranch dressing
  • 1/3 cup Progresso™ dry bread crumbs (any flavor)
  • 2 tablespoons olive or vegetable oil
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Dip chicken into dressing, then coat with bread crumbs.
  • Step 
    2
    In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

Nutrition

305 Calories
18 g Total Fat
28 g Protein
8 g Total Carbohydrate

Tips from the Betty Crocker Kitchens

  • tip 1
    Try to test for doneness only once or twice to keep juices inside and chicken juicy.
  • tip 2
    Sliced or shredded leftover chicken breasts are perfect on sandwiches. Spread bread with a dab of cranberry relish for a sweet-tart flavor accent.
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