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Ramen Stir-Fry

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By Betty Crocker Kitchens
Updated Oct 23, 2008
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It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!

Ramen Stir-Fry

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 pound beef boneless sirloin
  • 1 tablespoon vegetable oil
  • 2 cups water
  • 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
  • 1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
  • 1/4 cup stir-fry sauce

Instructions

  • Step 
    1
    Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
  • Step 
    2
    In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
  • Step 
    3
    Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.

Nutrition

260 Calories
11g Total Fat
25g Protein
19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
Total Fat
11g
0%
Saturated Fat
2g
0%
Cholesterol
50mg
0%
Sodium
1080mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
4g
0%
Protein
25g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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