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Radish Chips

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By Angie McGowan
Created May 17, 2012
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These snack chips are so utterly crunchy and satisfying, it's hard to believe they're made from radishes.

Radish Chips

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 3
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Ingredients

  • Vegetable oil for deep frying
  • 20 medium radishes
  • 1/2 teaspoon coarse (kosher or sea) salt

Instructions

  • Step 
    1
    In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F.
  • Step 
    2
    Use mandoline slicer or very sharp knife to cut radishes into very thin slices. Place in 2-quart saucepan, and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish slices are translucent and skins are a lighter shade of pink. Drain radish slices in colander.
  • Step 
    3
    Fry radish slices in hot oil in at least 2 batches 8 to 10 minutes or until bubbles have almost completely stopped forming when radish slices are submerged into hot oil. Radish slices will be deep golden brown.
  • Step 
    4
    Drain on paper towels, and season with salt before serving.

Nutrition

Nutrition Facts are not available for this recipe

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