Rabbit-Out-of-the-Hat Salad

Name: Rabbit-Out-of-the-Hat Salad
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 8 lettuce leaves; 8 chilled canned pear halves; 16 raisins; 8 red cinnamon candies; 16 sliced almonds; 1 cup cottage cheese

(20)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Jun 29, 2006

Rabbit-Out-of-the-Hat Salad

(20)

0 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 30 min
Servings 8
Ingredients 6

Save
Pin
Print
Share
Keep Screen On

Ingredients

8 lettuce leaves
8 chilled canned pear halves
16 raisins
8 red cinnamon candies
16 sliced almonds
1 cup cottage cheese

Instructions

Step
1

Place 1 lettuce leaf on each salad plate. Place 1 pear half, cut side down, on each lettuce leaf.
Step
2

Arrange 2 raisins for eyes, 1 candy for nose and 2 almonds for ears on narrow end of each pear half to make rabbit face.
Step
3

Place 2 tablespoons cottage cheese at opposite end of each pear half for tail.

Nutrition

100 Calories

2 g Total Fat

4 g Protein

17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 100

Calories from Fat: 20

Total Fat: 2 g

Saturated Fat: 1 g

Cholesterol: 5 mg

Sodium: 110 mg

Potassium: 100 mg

Total Carbohydrate: 17 g

Dietary Fiber: 1 g

Protein: 4 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 2%; 2%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1 Fruit; 1/2 Very Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Rabbit-Out-of-the-Hat Salad

Rabbit-Out-of-the-Hat Salad

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Tips from the Betty Crocker Kitchens

Try These Next