Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.
Quick Italian Chicken Sandwiches
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 10
Ingredients
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 cup Original Bisquick™ mix
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1/2 cup water
- 2 tablespoons butter or margarine
- 4 hoagie buns, split
- Lettuce leaves, if desired
- 4 slices (1 oz each) mozzarella cheese
- 1 cup tomato pasta sauce or marinara sauce, heated
Instructions
-
Step1Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
-
Step2In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
-
Step3In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.
Nutrition
740
Calories
27g
Total Fat
54g
Protein
71g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 740
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1 1/2g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1590mg
- 66%
- Potassium
- 620mg
- 18%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 13g
- Protein
- 54g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 50%
- 50%
- Iron
- 25%
- 25%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved