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Quick French Onion Biscuits

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Updated Sep 22, 2008
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It's hard to believe that just three ingredients can make such flavorful onion biscuits.

Quick French Onion Biscuits

  • Prep Time 5 min
  • Total 17 min
  • Servings 6
  • Ingredients 3
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F.
  • Step 
    2
    Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
  • Step 
    3
    Bake 10 to 12 minutes or until light golden brown. Serve warm.

Nutrition

230 Calories
12 g Total Fat
5 g Protein
27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
110
Total Fat
12 g
Saturated Fat
5 g
Cholesterol
15 mg
Sodium
850 mg
Potassium
110 mg
Total Carbohydrate
27 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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