It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Quick French Onion Biscuits
- Prep Time 5 min
- Total 17 min
- Servings 6
- Ingredients 3
Instructions
-
Step1Heat oven to 450°F.
-
Step2Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
-
Step3Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition
230
Calories
12 g
Total Fat
5 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 850 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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