Quick Candy Cookie Sticks

Name: Quick Candy Cookie Sticks
Prep time: 20 min
Total time: 40 min
Yield: 56
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup vegetable oil; 1 teaspoon vanilla; 1 egg; 1 1/2 cups Gold Medal™ all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup M&M's® chocolate candies

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By Betty Crocker Kitchens

Updated May 6, 2016

Quick Candy Cookie Sticks

(16)

0 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 40 min
Servings 56
Ingredients 9

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Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup M&M's® chocolate candies

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 375°F.
Step
2

In large bowl, mix sugars, oil, vanilla and egg with spoon until smooth. Stir in flour, baking soda and salt. Stir in 1/4 cup of the candies.
Step
3

Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons of the remaining candies on each strip; press lightly.
Step
4

Bake 6 to 8 minutes or until golden brown; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to wire rack.

Nutrition

60 Calories

2 1/2g Total Fat

0g Protein

8g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 60

Calories from Fat: 25

Total Fat: 2 1/2g; 4%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 35mg; 1%

Potassium: 15mg; 0%

Total Carbohydrate: 8g; 3%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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