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Quick Antipasto Pasta Salad

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By Betty Crocker Kitchens
Updated Jun 16, 2010
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Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Quick Antipasto Pasta Salad

  • Prep Time 15 min
  • Total 25 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
  • 1/2 cup Italian dressing
  • 4 cups torn romaine lettuce
  • 1 cup cubed salami
  • 1 cup cherry tomatoes, halved
  • 4 oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
  • 1 can (2 1/4 oz) sliced ripe olives, drained

Instructions

  • Step 
    1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Step 
    2
    Drain pasta; rinse with cold water. Shake to drain well.
  • Step 
    3
    In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

Nutrition

350 Calories
18g Total Fat
14g Protein
32g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
1450mg
61%
Potassium
260mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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