Queso Dip
Angie McGowan
Updated Oct 10, 2022
Is there anything better than warm, cheesy Queso Dip? We don't think so! Need some serving inspiration? This cheddar queso recipe pairs well with sea salt sweet potato chips.
Queso Dip
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 12
Ingredients
- 2 tablespoons butter
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon ground cumin
- 1 clove garlic, finely chopped
- 1 cup milk
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup chopped tomatoes
- 2 tablespoons chopped green onions (2 medium)
- 1 tablespoon chopped fresh cilantro
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 bag multigrain sea salt sweet potato chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat 10-inch nonstick skillet over medium heat. Add butter, flour, cumin and garlic; beat with whisk to mix. Cook 3 to 4 minutes or until very fragrant. Beat in milk; heat to boiling. Cook, beating constantly, until thickened.
-
Step2Remove skillet from heat. Add cheeses; beat until melted. Stir in tomatoes, green onions, cilantro and green chiles. Serve dip immediately with chips.
Nutrition
190.7
Calories
14.3g
Total Fat
8.5g
Protein
7.2g
Total Carbohydrate
2.8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190.7
- Total Fat
- 14.3g
- 22%
- Saturated Fat
- 8.0g
- 40%
- Cholesterol
- 37.8mg
- 13%
- Sodium
- 257.2mg
- 11%
- Potassium
- 143.9mg
- 4%
- Total Carbohydrate
- 7.2g
- 2%
- Dietary Fiber
- 0.6g
- 2%
- Sugars
- 2.8g
- Protein
- 8.5g
% Daily Value*:
- Vitamin C
- 11.40%
- 11%
- Calcium
- 24.90%
- 25%
- Iron
- 4.70%
- 5%
Exchanges:
Tips from the Betty Crocker Kitchens
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