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Pumpkin Spiced Walnuts

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By Cheri Liefeld
Created Nov 5, 2012
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Pumpkin pie spice is the secret ingredient in these irresistible treats, perfect for fall snacking or gift giving.

Pumpkin Spiced Walnuts

  • Prep Time 25 min
  • Total 55 min
  • Servings 32
  • Ingredients 6
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Ingredients

  • 2 tablespoons honey
  • 1 tablespoon water
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 cups walnut halves, toasted

Instructions

  • Step 
    1
    Line cookie sheet with cooking parchment paper.
  • Step 
    2
    In 10-inch skillet, stir together all ingredients except walnuts. Cook over medium heat, stirring until honey is dissolved. Add walnuts. Increase heat; cook about 3 minutes, stirring constantly, until liquid boils. Walnuts should be completely coated.
  • Step 
    3
    Turn walnuts out onto paper-lined cookie sheet. With fork, break up mixture into individual nuts. Cool completely before serving, about 30 minutes. Store in airtight container.

Nutrition

Nutrition Facts are not available for this recipe

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