Pumpkin Pie Push-It-Up Pops
Jessica Walker
Updated Mar 13, 2013
A fun way to savor your Thanksgiving pie—our push-it-up pops are made with Betty Crocker™ Super Moist™ Yellow Cake, canned pumpkin and cream cheese frosting.
Pumpkin Pie Push-It-Up Pops
- Prep Time 20 min
- Total 45 min
- Servings 18
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons pumpkin pie spice
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- 18 push-up pop containers
- Additional pumpkin pie spice or ground cinnamon
Instructions
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Step1Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
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Step2In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Fill each muffin cup two-thirds full with batter.
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Step3Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups onto cooling rack. Cool completely, about 15 minutes.
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Step4Meanwhile, mix remaining 1/2 teaspoon pumpkin pie spice into frosting.
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Step5To assemble push-up pops, drop 1 mini cupcake into each push-up pop container. Add generous teaspoon frosting to top of each cupcake. Top each with second mini cupcake. Add dollops of frosting to tops of each. Sprinkle each with additional pumpkin pie spice. Serve.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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