Pumpkin-Chocolate Pound Cake

Cake

• 3 cups Gold Medal™ all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter or margarine, softened
• 1 1/3 cups packed brown sugar
• 1 cup granulated sugar
• 4 eggs
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 2 teaspoons vanilla
• 1/2 cup milk
• 1 1/4 cups semisweet chocolate chips

Glaze

• 1 1/2 cups powdered sugar
• 2 to 3 tablespoons milk
• 1/2 teaspoon vanilla