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Pumpkin Bread Pudding

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By Betty Crocker Kitchens
Updated Aug 17, 2021
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There's only one way to celebrate the weather getting colder, and that's with our Pumpkin Bread Pudding. Throw on your favorite fall playlist, grab a cozy outfit and bake up some pumpkin spice bread pudding goodness. With all the flavors of pumpkin pie plus a few extras, our Pumpkin Bread Pudding recipe might just become your new fall tradition. If you're looking to take this treat to the next level, add some ice cream on top. From parties or a weeknight treat, this pumpkin pie bread pudding will warm you up from the inside out.

Pumpkin Bread Pudding

  • Prep Time 20 min
  • Total 1 hr 40 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups milk
  • 1 teaspoon vanilla
  • 1 can (15 ounces) pumpkin (not pumpkin pie mix)
  • 3 eggs
  • 6 cups bread cubes
  • 1/2 cup currants
  • 1/2 cup chopped pecans
  • 16 pecan halves
  • Cream or ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches.
  • Step 
    2
    Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
  • Step 
    3
    Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.

Nutrition

350 Calories
12 g Total Fat
9 g Protein
58 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
Total Fat
12 g
Saturated Fat
3 g
Cholesterol
85 mg
Sodium
220 mg
Potassium
520 mg
Total Carbohydrate
58 g
Dietary Fiber
4 g
Protein
9 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
16%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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