Bring together the delicious combination of warm apple cider pudding and spiced pumpkin cake in this lavish dessert.
Pumpkin and Spiced-Cider Pudding Cake
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 9
- Ingredients 13
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons vegetable oil
- 1/4 cup milk
- 1 1/2 cups refrigerated unfiltered fresh-pressed apple cider
- 1 tablespoon butter or margarine
- 1 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon pumpkin pie spice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°. Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the salt in medium bowl. Stir in pumpkin, oil and milk just until moistened. Spread in ungreased square baking dish, 8x8x2 inches.
-
Step2Heat apple cider and butter to boiling in 1-quart saucepan over medium-high heat.
-
Step3Meanwhile, mix brown sugar, cornstarch and 1/4 teaspoon pumpkin pie spice in small bowl. Sprinkle over pumpkin batter in baking dish. Pour boiling cider mixture over all.
-
Step4Bake 40 to 45 minutes or until top is golden brown and edges are bubbly. Cool 15 minutes. Serve warm.
Nutrition
290
Calories
5g
Total Fat
2g
Protein
59g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 200mg
- Total Carbohydrate
- 59g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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