Treat your family with a perfect Halloween dessert! Enjoy these wonderful spiderweb cupcakes made with Betty Crocker™ Super Moist™ white cake mix and Betty Crocker® Whipped fluffy white frosting.
Pull-Apart Spiderweb Cupcakes
- Prep Time 20 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix (or other flavor)
- Water, vegetable oil and egg whites or eggs called for on cake mix box
- Betty Crocker™ orange gel food color
- 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1 tube (0.68 oz) Betty Crocker™ black decorating gel
- Plastic spiders (for decoration)
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
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Step2Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
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Step3On large round platter or pizza pan, arrange cupcakes, placing them close together. In medium bowl, mix food color and frosting. Spread frosting over cupcakes and spaces in between to create 1 large circle of frosting. Squeeze 1 large dot of black gel in center of frosting. With gel, draw concentric circles around the dot, spacing them about 2 inches apart. To create the web design, drag a toothpick from the center dot to the outer edge of the circle, about 12 times. Place plastic spiders on web. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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