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Puffed-Pancake Brunch Casserole

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By Betty Crocker Kitchens
Updated Jul 21, 2010
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Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.

Puffed-Pancake Brunch Casserole

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 10
  • Ingredients 11
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Ingredients

  • 1/2 cup butter
  • 2 cups Original Bisquick™ mix
  • 2 cups milk
  • 8 eggs
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 lb cubed cooked ham (about 3 cups)
  • 1 package (2.1 oz) precooked bacon, chopped
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash ground nutmeg

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
  • Step 
    2
    In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
  • Step 
    3
    Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition

460 Calories
30g Total Fat
29g Protein
19g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
15g
73%
Trans Fat
1 1/2g
Cholesterol
255mg
84%
Sodium
1430mg
60%
Potassium
400mg
11%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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