Pretty in Pink Push-It-Up Cake Pops
By
Paula Jones
Updated May 24, 2022
These lovely layers of cake and pudding are not just beautiful to look at, they're fun to eat, too. Betty Crocker™ Super Moist™ white cake mix and strawberry frosting make a delectable flavor combination in this stellar dessert.
Pretty in Pink Push-It-Up Cake Pops
- Prep Time 20 min
- Total 50 min
- Servings 12
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- 1 tub (12 oz) Betty Crocker™ Whipped Strawberry Mist™ Frosting
- 12 plastic push-up pop containers
- 12 small fresh strawberries
- 12 sprigs fresh mint, if desired
Instructions
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Step1Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
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Step2In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fill muffin cups half full with batter. (Cover and refrigerate remaining batter until ready to bake; cool pan before reusing and spray again with cooking spray.)
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Step3Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Remove cupcakes from pans to cooling racks; cool completely, about 15 minutes. (Repeat with remaining batter to make about 48 additional mini cupcakes. Freeze cupcakes for another use.)
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Step4Spoon frosting into decorating bag (fitted with desired tip) or resealable food-storage plastic bag (with small corner cut off). To assemble, drop 1 cupcake into each push-up pop container; pipe desired amount of frosting on cupcake. Top each with second cupcake; pipe with frosting. Garnish with strawberry and mint sprig.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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