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Presto Nuggets and Noodles

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By Betty Crocker Kitchens
Updated Oct 20, 2016
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Looking for a hearty dinner using Peas? Then try this delicious chicken and noodle dish - ready in just 20 minutes.

Presto Nuggets and Noodles

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 (11-oz.) pkg. frozen breaded chicken nuggets or strips
  • 6 oz. (3 cups) uncooked medium egg noodles
  • 1 1/2 cups frozen sugar snap peas
  • 1/2 cup purchased stir-fry sauce
  • 2 tablespoons honey
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 cup chopped honey-roasted peanuts

Instructions

  • Step 
    1
    Cook chicken nuggets as directed on package. Carefully cut each nugget in half or cut strips into 4 pieces.
  • Step 
    2
    Meanwhile, cook noodles to desired doneness as directed on package, adding sugar snap peas during last 3 to 4 minutes of cooking time. Drain; return to saucepan.
  • Step 
    3
    Add stir-fry sauce, honey and lemon-pepper seasoning; toss to coat. Add chicken; toss gently. Sprinkle with peanuts.

Nutrition

550 Calories
22g Total Fat
28g Protein
60g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
550
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
5g
25%
Cholesterol
85mg
28%
Sodium
2220mg
93%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
12%
Sugars
16g
Protein
28g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
18%
18%
Calcium
6%
6%
Iron
28%
28%
Exchanges:
4 Starch; 4 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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